The 173rd vintage of Tsinandali Estate’s Saperavi. The representative of superb Tsinandali terroir and the favourable weather conditions of the year 2014. This wine is full-bodied, mature, and succulent with expansive ageing potential. It has strong notes of ripe red berries, blackcurrant, liquorice and black pepper. Pairs well with red meat, aged and goat cheeses.